New sensory nutrition research reveals how bitter foods like dark chocolate may sharpen memory and attention through taste-triggered brain activation.
Research by an international team of scientists, including a University of California, Davis, nutritionist, provides new evidence that cocoa and other foods rich in a class of nutrients known as ...
FlavaNaturals Chocolate Foods and Beverages Deliver the Same Flavanol Levels Used in Harvard’s Breakthrough Study FlavaBar dark chocolate bars, FlavaMix performance cocoa powder, FlavaJava mocha cold ...
New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...
Cocoa flavanols may aid heart and liver health, but strong long-term evidence is still lacking.
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of ...
Taking a daily flavanol supplement improves hippocampal-dependent memory in older adults who have a relatively poor diet, results of a large new study suggest. There's increasing evidence that certain ...
If apples, pistachios, cocoa and tea don’t show up often in your diet, consider incorporating them into your regular menu. Thanks to their flavanol content, doing so can mitigate age-related memory ...
New Delhi: A diet low in flavanols, or nutrients found in certain fruits and vegetables, was found to drive memory loss that came with aging, according to a new research. The research, led by Columbia ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. A glass of red wine may pair well with a turkey dinner, but ...
(PhysOrg.com) -- Research by an international team of scientists, including a University of California, Davis, nutritionist, provides new evidence that cocoa and other foods rich in a class of ...
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