From traditional Paella Valenciana made with rabbit and flat beans to a chicken and chorizo version, getting it right requires good ingredients and the right pan. If you’re looking to master ...

How to choose the best paella pan Traditional paella pans are made of carbon steel. They have two metal handles, a wide, flat base and shallow sides. The wide, flat design allows the liquid to ...

Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better. Avoid nonstick pans, as they don ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...