From traditional Paella Valenciana made with rabbit and flat beans to a chicken and chorizo version, getting it right requires good ingredients and the right pan. If you’re looking to master ...

How to choose the best paella pan Traditional paella pans are made of carbon steel. They have two metal handles, a wide, flat base and shallow sides. The wide, flat design allows the liquid to ...

Andrés has written the recipe to work with any large, deep skillet, but you may also choose to prepare this rice dish in a small paella pan: the wide, shallow, flat-bottomed, double-handled pan ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...