NEW YORK (Reuters Health) - People who eat fish a few times each week are slightly less likely to suffer a stroke than those who only eat a little or none at all. That's the conclusion of an analysis ...

CHICAGO -- Eating fish at least once a week is good for the brain, slowing age-related mental decline by the equivalent of three to four years, a study suggests. The research adds to the growing ...

Think of your favorite meal. Take your time. Now, let me guess. It isn’t fish, right? Even though fish is pretty tasty stuff, ...

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