Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

This dish from Puglia, Italy is all about vegetables and lemon, and the fish makes it a complete meal. This terrine is typically made with branzino, or European sea bass, which is a fairly sustainable ...

It’s that time again — the Jewish New Year holidays. I grew up with the classic gefilte fish served as a starter at Rosh Hashanah and as a light main course for breaking the fast after Yom Kippur.

Main Dish: Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all ...

Smoked tuna pate was part of the seafood charcuterie board created by chef Nathan Richard for Lent at Kingfish restaurant on the Thursday after Ash Wednesday. He also makes it with catfish. (Photos by ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The late chef Charlie Trotter "changed the way that we think about food," as Emeril Lagasse told F&W. Trotter's eponymous Chicago restaurant was ahead of trends like farm-to-table cooking, and ...