The reason imitation crab isn't as nutritious as the real thing is because it contains no actual crab. That's right, the main ingredient is actually a fish paste called surimi. Surimi is often ...

If you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or ...

Unlike fish sticks, however, imitation crab is fully precooked ... and carbs and supplies a decent amount of protein, as well ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage ... of real meat and fish are seen as a potential ...

Imitation crab: Also called surimi, this product is made from seasoned fish to taste like king or snow crab. It’s a more affordable option than fresh crab meat. Mayonnaise: You’ll need 1/2 cup for the ...

But what is imitation crab meat made out of? For starters, it consists of no actual crab and its main ingredient is a fish paste called "surimi." Follow TI: On Facebook More from Science From ...