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In a plastic bag combine flour, salt, paprika and pepper. Add the cutlets and cover with the mixture. It may be necessary to put the mixture onto the cutlets. Add the oil to a heavy frying pan and ...

To make the swordfish cutlet with puntarelle salad, start with the side dish: first, separate the green shoots (1) and set them aside in a bowl with ice water, then remove the base's end. Divide the ...