Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

Try this authentic Amritsari fish fry recipe for a crispy and flavorful Punjabi delight! Easy to make and delicious to eat.

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

Fish fries, the famous Friday night feature at restaurants across Wisconsin, are about to become more popular as Lent approaches. Restaurants across the Fox Cities have already begun to advertise fish ...