Add Yahoo as a preferred source to see more of our stories on Google. filet mignon with mashed potatoes - siamionau pavel/Shutterstock Filet mignon and beef tenderloin are among the most tender and ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

Filet mignon is made from tenderloin—and it's known for its velvety tenderness. Restaurants have access to higher grades of meat than consumers do. But you can trust filets, no matter the source, ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Back When Cafe Chef Jolene Lucci stopped by the NewsChannel 7 studio to share her beef tenderloin recipe. Roll sides of Steaks in seasonings. Heat oil to med high on stove in pan. Sear on both sides.

Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...

In this episode of Apache Kitchen, Executive Chefs Larry Matson and Jake Kovacs show us how to make Filet Mignon Recipe: 3 ea ...

Beef tenderloin is likely to be the most expensive cut of meat you’ll find in any meat case. Understandably so. It is by far the most tender cut of the beef carcass and there isn’t very much of it.

My culinary school experience was filled with a smorgasbord of pass/fail final exams. Acing my classes hinged on everything from splitting a live lobster without wavering to producing 75 identically ...

I happen to live in a region that cultivates some of the best beef in the history of the known universe. For my birthday, we have a few choice cuts of cow, roughly $70/lb. this time (they have a $90 ...