Here's what you'll need to make my aunt's fettuccine Alfredo: 1 box frozen chopped spinach, drained 1 16-ounce container ...

Skip the reservations! From steak to pasta, these Valentine's Day dinner recipes for couples who rather stay in sweatpants ...

There's so much to love!

Katie Lee Biegel's recipe for fettuccine Alfredo swaps heavy cream for cauliflower. The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like ...

The price of truffles -- always amazing -- has reached dizzying heights this winter because of troublesome weather in Europe. The treasured Italian white truffles of Alba are going for as much as $225 ...

There are few childhood memories that elicit the same kind of nostalgia for me as the one of Sunday meatballs at my grandparents’ house. We’d walk in to the smell of the sauce simmering on the stove, ...

I tried three fettuccine Alfredo recipes by celebrity chefs to find my new go-to. Katie Lee Biegel's was surprisingly my favorite, despite containing cauliflower and no cream. I still happily enjoyed ...

Linguine is a long pasta shape made by pushing pasta dough through perforated metal plates (also referred to as “dies.”) “Linguine means “little tongues” in Italian, a moniker that likely comes from ...

In 1908 Alfredo di Lelio, a restaurateur, created Fettuccine Alfredo for his wife to eat after she had given birth to their ...