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If you’ve been to a Japanese hibachi restaurant and had a salad, you’ve probably had some variation on a soy-sauce-rice wine vinegar-fresh ginger salad dressing.
1 1/2 cups sliced mushrooms. 1 tablespoon oil. In a bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 oval patties.
About this recipe . 2018 F&W Best New Chef Katianna Hong and John Hong of Yangban in Los Angeles serve fresh pea shoots and pungent chives with a lively dressing infused with ponzu and gochugaru ...
Preparation. Step 1. Bring a large pot of water to a boil; season generously with salt. Stir in half of frozen spinach and cook, stirring, until warmed through, about 30 seconds.
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