Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.

The best time to visit Brussels is between March and May and September and October, the shoulder seasons; this is when room rates are cheaper, there are fewer tourists and the weather is mild.

Brussels sprouts have become a favorite fall side dish. After a few frosts, these miniature cabbage-like vegetables are ready to harvest and go straight to your sheet pan. Roast them up to serve ...