Here is a selection of sandwiches fit for fall. Check out some of our earlier sandwich collections, too: The Best of New York’s Dinner-Sized Sandwiches, 10 Italian Heroes to Eat Right Now, 9 ...

Grab a caprese sandwich at Primo on Water Street. For something light and filling, grab a caprese sandwich at Primo on Water Street, 36 Water St., Fall River.. It’s made with fresh mozzarella ...

Annealed in the warm embrace of the sandwich press, the cheese melts and oozes, the prosciutto is a strong and salty presence, and the fig provides sweetness, $15.25. 522 Hudson Street, near 10th ...

Grab a caprese sandwich at Primo on Water Street. For something light and filling, grab a caprese sandwich at Primo on Water Street, 36 Water St., Fall River.. It’s made with fresh mozzarella ...

This was a big week for chicken sandwiches here on the Taste Team, so, why not add one more to the lineup? Old Southern BBQ ...

10. Leg of lamb sandwich at BedawiThis tiny, decade-old Jordanian Bedouin restaurant in Windsor Terrace is sumptuously decorated, but it functions mainly for excellent Middle Eastern carryout.

It consists of fried noodles — usually from Fall River’s Oriental Chow Main Co., 42 Eighth St. — with a sauce made of ground meat, onions and celery, served on a hamburger bun.

Another classic, the Italian sub. peapodsquadmom/Flickr A snack for the elites. Paul Freedman, Yale University. Unlike many American food trends of the 1890s, such as the Waldorf salad and chafing ...

Grab a caprese sandwich at Primo on Water Street. For something light and filling, grab a caprese sandwich at Primo on Water Street, 36 Water St., Fall River.. It’s made with fresh mozzarella ...

Grab a caprese sandwich at Primo on Water Street. For something light and filling, grab a caprese sandwich at Primo on Water Street, 36 Water St., Fall River.. It’s made with fresh mozzarella ...