Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

Some cuisines feature delicacies that are intricately aged or particularly seasoned, but the French prefer one in particular to sludge along their soil. Though escargots, a classic French dish, are ...

If you are looking to expand your palate slowly, think snails. There are many kinds of land and sea snails and all over the world, for millennia, we humans have consumed them. But here in the ...

In the 1970s, home cooks were encouraged to bring fine French cuisine right to their dinner tables. Using specialized bakeware, they could make popular restaurant-quality dishes such as escargot from ...

Taylor Knapp’s snails are like the Wagyu beef of escargot. Just as the cows for the famed Japanese delicacy are pampered and massaged before being turned into the world’s most coveted steaks, Knapp’s ...