Happy Birthday, Eric Ripert! The French chef, author, and television personality turns 51 today. The chef is known for modernized French food, his expertise with seafood, and, of course, his flagship ...

Eric Ripert has reason to celebrate. In a heart-warming video posted to his Instagram, the chef of Le Bernardin in New York City announced a rare, four-star review from the New York Times. Ripert, 57, ...

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

Richard Gere honored his pal Eric Ripert and the world-renowned chef’s wife, Sandra Ripert, at City Harvest’s 2022 gala Tuesday. Gere told the crowd at Cipriani 42nd Street that Eric introduced him to ...

In an interview with food writer Andrew Harper, Eric Ripert mused on the evolution of his renowned restaurant Le Bernardin in terms of its customers, its menu, and its decor. More importantly, though, ...

The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

A “magic mushroom” is taking a wide-range of diners — from Manhattan’s famed Le Bernardin to astronauts in outer space — on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The occasion, which is slated to take place on what would have been Bourdain’s 63rd birthday on ...

Combustible Cocoa Burns Two Chocolate Plant Workers; Former Food Network HonchoPlus: Check out Eric Ripert’s airport dining recommendations; Kanye and Drake give Moscato shout-outs, all in our morning ...

Industry leaders attending the conference were asked about artificial intelligence, the economy, international relations and more. By Julie Zann Eric Ripert and his team have emerged from the pandemic ...