Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Emeril Lagasse watches as jamon is sliced at 34's center bar. Image: Chelsea Brasted/Axios Emeril Lagasse's newest restaurant ...

Chef Emeril Lagasse talks about Portuguese food and his own heritage at 34 Restaurant & Bar, his latest restaurant in New ...

Emeril continues the family-first concept with ... and it’s going to be great.” Portuguese cooking has not always been a part of the New Orleans food scene, but for a city that relishes ...

BETHLEHEM, Pa.- A well-known chef and restaurateur in the Lehigh Valley has died. William Steven "Steve" Kershner passed away ...

Emeril Lagasse developed 34 Restaurant & Bar ... Seafood is a primary color in Portuguese cooking, and it is well represented on the 34 menu, led by chef de cuisine T.J. Lewis.

Emeril Lagasse’s annual charity auction, Carnivale du Vin, is offering a rare wine from Charlie Trotter's cellar, as well as ...

celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam. But one project has been slow-cooking — and it's an ode to his Portuguese heritage.

Emeril’s son kicks the conversation up a notch with his take on inspiration, his favorite NOLA restaurants and what to expect at his new eatery.

Before I landed on life as a writer, I had dreams of becoming a chef, inspired by kitschy yet comforting cooking shows from ...