Yes, you can make a big batch of egg salad without peeling any eggs! Many years ago, I worked as a baker in a middle school ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

While ingredients and methods of mixing have a role in creating an airy texture, the pan you're using for your angel food ...

(Egg cooks at a lower temperature than the pastry ... Use an overturned 9-inch cake pan to guide you as you cut a large circle out of each sheet of puff pastry. Line a baking sheet with parchment ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light and fluffy without using eggs. I poured the batter into the pan and put it ...