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eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on the pan and roast the roti, after roasting from one side, turn the other side and pour some egg mixture ...

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Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, ...