My dairy free oatmeal cookies are thick, soft, and chewy with perfectly crispy edges. They're egg free, vegan friendly, and can easily be made gluten free. The claim to "the best" cookie is a big one, ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you want more. With a dairy-free and vegan option, this is a cookie recipe everyone will love.

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...