Eating disorders could raise the risk of serious health issues even years later, a new analysis has found. People with eating disorders are more likely to report liver problems, diabetes, osteoporosis ...

A new study from Harvard University suggests that eating too many eggs might increase the risk of developing certain types of ...

A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with ...

Orthorexia is an eating disorder that's hard to recognize, but it's on the rise. Therapists and a nutritionist explain how to spot the condition and how to treat it.

Eating white bread and other foods considered to be proinflammatory can raise colon cancer patients’ risk of death from the disease, researchers said this week. Of a study of more than 1,600 patients ...

Researchers have identified many different causes for eating disorders, ranging from genetic risk factors to the culture a person grows up in. However, no single factor causes all eating disorders.

A popular weight loss strategy that limits the hours during which calories can be consumed may nearly double a person's long-term risk of dying from cardiovascular disease, new research finds, ...

“Usually, when someone has high blood pressure, they are told to eat less salt,” said Layton. “But our research suggests that ...

Chrononutrition research indicates that eating later in the evening or at night, when circadian physiology is less favorable for glucose handling, can worsen postprandial metabolism and, over time, ...

Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with a lower risk of GI cancers. Our bodies work hard 24/7 to maintain internal ...