1. Whisk together the pecan meal, flour, salt and pepper in a shallow bowl. 2. Clean the catfish fillets and pat dry. 3. Dredge the fillets in the pecan meal mixture until coated evenly. 4. In a heavy ...

Put more catfish in the net by dialing in their eating habits. If you're wondering what catfish eat, the answer is just about anything. These fish are opportunists that feast on a wide array of food ...

Kansas might surprise you with its incredible fried catfish scene, where crispy golden batter meets tender, flaky fish in ...

Mississippi holds a special place in the hearts of catfish lovers everywhere. The state has perfected the art of frying ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...