The only San Diego storefront of Sprinkles has shuttered its doors, along with all the Sprinkles locations across the country ...

Each month brings a slate of exciting new restaurants to San Diego, whether a hot newcomer helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into its permanent location.

Candice Woo is the founding editor of Eater San Diego. An all-in-one destination for Japanese food that’s just emerging in the East Village is an ambitious enterprise from the team behind Beshock ...

Food news and dining guides for San Diego, California.

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

The 8,000-square-foot food and drink complex has plenty of game-viewing space, multiple levels lined with flat screens, and even a jumbotron on-site. On the food side, find El Corral Barbecue on ...

Here at Banbu Sushi Bar & Grill we are committed to providing our customers with an excellent dining experience. Each dish on our menu is prepared using only the freshest and highest quality ...

A great cocktail makes navigating the complexity of this year a little easier. The holiday season usually allows the immense bar talent in San Diego to flex and have fun, but with on-site drinking out ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...