Surprisingly straightforward to make ... Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese ...

Japanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad (known as sunomono) is an easy dish to make and enjoy throughout the week. Unlike ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs are ...

Delicious Japanese ... on an easy weeknight pasta, Tim’s one-pan wafū mushroom pasta is a sure-fire winner. Flavoured with dashi and mirin and garnished with sheets of nori, it’ll make ...

It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and ...

This Japanese-style fried chicken showcases a temptingly ... “The Everyday Athlete Cookbook” by America’s Text Kitchen Award-winning food writer Cathy Thomas has written three cookbooks ...

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Make it easy for your guests to munch and mingle by serving some tasty finger foods they can easily pick up and eat directly from the serving dish or pile up on their plates. Cocktail weenies are ...