To stream WWL TV on your phone, you need the WWL TV app. Arrange the biscuits on the prepared baking sheet then brush the tops of them with buttermilk. Place the baking sheet in the freezer for 15 ...

13 ounces shrimp shells (from about 4 pounds of shrimp) (see Note) Instructions: Rinse the shrimp shells thoroughly and drain them. In a medium stockpot over medium-high heat, melt 8 tablespoons of ...

Dear SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. Heat the oil in a large ...

GOLDEN VALLEY, Minn. - If you're looking for something to spice up your holiday meal or something that's easy to have on-hand for guests listen up. You might try steering away from the traditional and ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

Seafood gets a bad rep among home chefs. Too many of them falsely believe that fish is too hard to cook at home. Well, that’s a huge misconception, as we can attest. Lobster spring rolls? We can whip ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Lisa D. Cooper wrote, "I would love to have the Cantina's recipe for shrimp bisque that they prepare at least once a week." "The chicken bisque," she continued, "is good, too, but not as good as the ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me ...

If there’s any soup that’s associate with haute cuisine, with silver cloches and officious servers brandishing stiffly starched napkin on their forearms, it’s a seafood bisque. A classic shrimp bisque ...

Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a ...