A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets ...
Rediff reader and food blogger Debjani Chatterjee tells you how to make Patishapta, a traditional pancake. You can share your favourite recipes too! Patishapta is a sweet dish prepared during the ...
Taruna Bakshi shares her special recipes for Diwali. Patishapta Ingredients For the filling 2 cup freshly scrapped coconut 1½ cup scrapped date palm jaggery ½ tsp cardamom powder 2 tbsp grated or ...
My Kolkata Web Desk Published 14.01.26, 12:03 PM ...
Salads For Summer From Aruna Vijay: High Protein Summer Salad ...
Bengal and its sweets have been around for over 500 years. Bengal used to be referred to as ‘Gour Banga’ in the past. The word ‘gour,’ which is derived from the Bengali word ‘gur,’ refers to molasses ...
Poush Sankranti - when pithe, patishapta and payesh rule palates Pikturenama When asked if she misses any ‘forgotten’ pithe? Madhushree said, “In the age of social media, nothing is forgotten. Many ...
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