The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

These Lemon Cake Balls are an easy dessert that’s perfect for all your spring and summer parties. From their vibrant yellow ...

Place all ingredients in a very large pot. Stir to blend thoroughly. Bring to a low boil. Reduce heat and simmer for 30 to 40 ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Who among us hasn’t at some time during the hectic days of December said those old familiar words, “Next year I’m going to get started earlier!” I don’t ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make ... with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple ...

Alison's hummingbird cake recipe is bursting with citrusy flavours, topped with a zesty lemon-cream-cheese icing.