A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make ... Rii shared this ramen recipe with The Associated Press.

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy ... recipe from his book Let’s Make Ramen!

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

DAYTON, Ohio (WDTN)- As the weather gets colder, it’s the perfect time for ramen! Carly Hensley joined Living Dayton on ...

Surprisingly straightforward to make at home, Japanese dishes ... It is very easy to make, I like to add lime for an extra fragrant twist. After trying this recipe, you might never purchase ...

Which is exactly where Japanese chef and author Makiko Sano’s cookbook, Ramen, comes in handy. Filled with almost endless recipes for brothy ... three quick and easy vegetarian dishes that ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... flavour. A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a bottle of this ...

If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” ...