From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2 ... Cut the tofu into easy-to-eat pieces and ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number ...

However, quick-and-easy doesn't always mean good for ... dating back to Chinese influences in Japanese cuisine." Ramen noodles differ from the pasta you might find at an Italian spot or boil ...

Craft a comforting bowl of ramen ... noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and ...