In my culture, every gathering, celebration, religious occasion, and even loss is marked by food. Join me at the table ... "traditional" recipe or "took the easy route." (I'll never tell.) ...

rather the most distinctive component of countless Iranian rice recipes, ranging from simple to elaborate. Using a 2-quart ...

In 1983, an Iranian friend took me out for my first taste of Persian food. The first thing we ate was sabzi khordan ... a lot more actually than Āsh Reshteh because it's quicker and easy to prepare ...

An Iranian pasta dish made with beef mince and tomato sauce with a layer of crispy potato, known as tahdig. Cook the pasta according to the packet instructions and set to one side. Put the ...