It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Our homemade cranberry sauce has a hint of orange and is lightly spiced, and it saves stovetop space since it’s made in the ...

This easy recipe works well with any type of sausage and any color ... Got a bag of shrimp in the freezer? A bottle of fish ...

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life! The post Healthy Orange Honey Chicken: An Easy Recipe With Soy Sauce and ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

The salt in the soy sauce draws out moisture while the massage breaks down the plant’s cell walls, rendering the firm, raw ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.