It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life! The post Healthy Orange Honey Chicken: An Easy Recipe With Soy Sauce and ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.