Rye bread For a loaf with bolder flavour, try our hearty rye bread recipe. Feel free to experiment ... Slash a few incisions on an angle, then bake until dark brown and hollow-sounding when tapped. 6.

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Set an oven rack in middle position and preheat oven to 325 degrees. Grease an 8-inch square lightweight metal pan with olive oil. In a food processor, pulse dates until finely chopped but not yet ...

Myhrvold explained that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this mix produces "wonderfully deep and ...