This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

This Dutch oven chicken pot pie is your shortcut to the classic comfort food. It’s an easy one-pot dish with ... frozen ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Preheat the oven to 200C/180C (fan)/Gas 6. For the sauce, melt the butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat for 3 minutes, or until the mixture smells toasty.

Caitlin Bensel; Food Stylist: Torie Cox The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or ...

Pies are a great way to make a one-dish dinner that can feed a crowd. From a classic chicken pot pie to a mouth-watering quiche, there's no limit to the fillings that you can put inside a crust.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

Preheat the oven to 200C/180C (fan)/Gas 6. For the sauce, melt the butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat for 3 minutes, or until the mixture smells toasty.