This New York-style Blackberry Swirl Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

I have a soft spot for cheesecakes, but sometimes I just don’t feel like turning on the oven or dealing with a water bath. That’s when I reach for this no-bake blueberry cheesecake recipe. It’s light, ...

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform ... cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy ... round springform cake tin with baking paper. To make the base, melt the butter in a pan ...

This no-bake easy chocolate ... to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a heatproof bowl set over a pan of simmering water ...