Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy ... recipe from his book Let’s Make Ramen!

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

Udon, ramen, soba and rice noodles are all widely ... like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

Which is exactly where Japanese chef and author Makiko Sano’s cookbook, Ramen, comes in handy. Filled with almost endless recipes for brothy noodles ... three quick and easy vegetarian ...