Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...
Do ya love lemons? I sure do, and I think you will love these 12 Easy Recipes for Lemon Lovers! I use lemon in everything from adding a splash to my water for flavor to preventing my apples from ...
OKLAHOMA CITY (KFOR) – Lemon and blueberry is the perfect combination for these yummy cupcakes. 3 1/2 cups Shawnee Mills all ...
Our lemon cookies made from cake mix are so easy to make - they only require four easy ingredients! I used the Duncan Hines Perfectly Moist Lemon Supreme cake mix because it was on sale! Hey, a girl's ...
Grease a 9x13 casserole dish or cake pan. Set aside ... stir together blueberries, lemon juice, sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat ...
There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.
Rachael Harris Says She and Best Friend Cheryl Hines 'Can Find the Humor in Every Single Situation' (Exclusive) Cheryl Hines Says She’s ‘Feeling Good’ as She Steps Out with Best Friend for ...
Cheryl Hines isn‘t letting her husband Robert F. Kennedy Jr.’s reported infidelities dampen her spirits, telling People on Saturday she was “feeling good” as she celebrated her improv ...
Nico Hines covered U.S. politics in Washington, D.C. for The Times of London and was London Bureau Chief for Newsweek before becoming The Daily Beast World Editor. As a foreign correspondent he ...
Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...
Ian Duncan is a reporter covering federal transportation agencies and the politics of transportation. He previously worked at the Baltimore Sun for seven years, covering city hall, the military ...
Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...