I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

The end of summer in North America is approaching fast, but gardeners, farmers, eaters, and cooks can preserve summer’s bounty all year long. Fermentation, freezing, canning, and drying can all help ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

Penn State Extension is offering a variety of home food-preservation classes this summer and fall at the Farm and Home Center, 1383 Arcadia Road. “Pressure Canning,” 10 a.m. to noon, Saturday, July 14 ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

For pet owners seeking a healthy upgrade, freeze-dried dog food provides a balanced blend of nutrition, convenience, and ...