A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

This recipe, crafted by Michael Eberhardt, captures a unique twist on chicken with a sauce that combines the sweetness of ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...

made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic. Roast both chilies in a pan and keep aside. 2 ...

Get out a shallow dish that, preferably, you can get both escalopes in, and spoon in the mustard ... can dry out. Heat the oil in a cast-iron pan or heavy-based frying pan in which the chicken ...

The lemony chicken pairs well with a parsley salad with a quick, homemade dressing made of garlic, mustard, vinegar ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

Use one hand for wet ingredients and another for dry to avoid coating ... for the creamy honey mustard dip in a small bowl, and set aside. When all the chicken is cooked, serve alongside the ...