Overhead view of two people cooking asparagus with open cookbook - Hinterhaus Productions/Getty Images Whether you're making dinner for a crowd or want a stash of cookies to keep in the freezer, you ...

For most recipes, you can simply double the ingredients, though many sources recommend using 1-1/2 times the amount of spices when doubling. That includes salt, pepper, curry powder, cinnamon, paprika ...

Holidays, parties, potlucks, out-of-control midnight cravings -- sometimes a recipe's original size just doesn't cut it. You love it, but you need more. You need to feed eight people, not four, or you ...

Dear Lisa: I recall you had a column a while back about doubling cookie recipes. The main point had to do with fat. Could you please refresh me on this? I would like to start baking and freezing my ...

Whether you're making dinner for a crowd or want a stash of cookies to keep in the freezer, you may find yourself needing to double a recipe. The process might seem pretty straightforward because ...