The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat!

Eat Your Age” by Dr. Ian Smith emphasizes the most important nutrients, exercises, medical screening tests, and numbers we ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

For example, a bit of Dijon mustard will spice up your chicken burgers with a delicious tanginess. Dijon mustard has a pungent kick and a touch of acidity that will add a mildly spiced finish to your ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

The lemony chicken pairs well with a parsley salad with a quick, homemade dressing made of garlic, mustard, vinegar ... Make ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl ... Gradually add the chicken stock, stirring well after each addition to make sure ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

For the mayo, blend the egg yolks, white wine vinegar, Dijon mustard, lemon juice ... mixture thickens to a smooth mayonnaise. For the chicken nuggets, heat the oil in a deep-fat fryer to 180C ...