If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has ... with several types of “konbu ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Japanese seaweed has become a globally recognized staple food and beauty ingredient that we can easily incorporate into our lives. But before you rush to the supermarket, read on to learn more about ...

Customers eating at the restaurant will have 90 minutes to tuck into the buffet which will cost £14.99 per adult Monday to ...

Nori — which means "ocean moss" in Japanese — is produced from ... it is far from the only type of sea vegetable used for ...

Akiko Katayama covers Japanese food and culture ... The good news is that there are different types of Japanese tea that has almost no caffeine yet with tons of flavors. Hojicha mentioned above ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15% ... “Sake is very forgiving. You can play with different types of sake with something you never expected, like cheese. Try and find your ...

Until recently, that bottle of Japanese whisky you paid a premium ... of rice whiskies aged between eight and 30 years in different types of barrels, all of which are distilled at the Shinzato ...

These days, I write and educate on Japanese health practices, but growing up in the US, I struggled with my weight. I think a big part of what contributed to my complicated relationship with food ...

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