Having worked in many kitchens, I can tell you that every chef has a least-favorite prep task. For many, it's grating cheese; for others, it's peeling carrots, cracking eggs, or squeezing lemons.
Garlic bulbs on a table with a peeled garlic clove - Michelle McGlinn/Chowhound Having worked in many kitchens, I can tell you that every chef has a least-favorite prep task. For many, it's grating ...
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