Is eight cups of water a day really the number to go for? The latest recommendations suggest that on average, Americans don't ...

The Dietary Guidelines Advisory Committee has been found to lack scientific rigor and transparency, leading to guidelines ...

By Hugo Francisco de Souza U.S. adolescents face significant nutrient deficiencies, but new research highlights how a simple ...

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in ...

A recent study published in JAMA Network Open suggests that consuming excess added sugar can make cells age faster. The study ...

Newer feed intake technology available over the last 20 plus years has increased the availability of beef cow feed intake ...

Burke offered her top picks for natural sources: “Watermelon and cucumbers are more than 90% water, which makes them a ...

A study found that serving a dip with salty snacks significantly increases calorie intake. On average, snacks contribute to ...

The interplay between diet, obesity, and cancer has garnered significant attention over the past three decades, as adult ...

The MIND diet is similar to the Mediterranean diet but was developed to boost brain health and prevent diseases such as ...

High maternal linoleic acid intake during pregnancy may impact fetal development and increase the risk of obesity and ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...