Cream cheese deviled eggs are a creamy, tangy twist on the classic appetizer that's quick and foolproof to make. Blended with cream cheese, mayo, and mustard, the filling is smooth and packed with ...

If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into ...

What's a state fair without an adventurous bite or two? The Ohio Poultry Association takes its deviled eggs to new places ...

The chef, restaurant owner and cookbook author shares her tips and must-buys for throwing the ultimate summer get-together.

Discover delicious twists on a classic appetizer with these different deviled egg recipes. They're creamy, tangy, and perfect for any occasion!

Once the eggs are boiled, carefully transfer the yolks to a bowl. The filling combines mayonnaise, sour cream, scallions, cheddar cheese, bacon and pickled jalapenos.

Add the eggs, cream cheese and mayo to a food processor and pulse until the mixture is smooth. Once that's ready, you'll add in mustard, pickle juice, hot sauce and salt and pepper and pulse again ...