The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

In order to smooth out the traveler’s journey, Ideation Design Group creates memorable dining experiences at airports throughout the country by designing an oasis within the intensity of travel. IDG ...

OCEAN AVENUE — Stephen Francis Jones, founder and CEO of SF Jones Architects, designed the recently opened Del Frisco's Grille at Ocean and Colorado avenues, as well as the Redwood Grille at the Santa ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

Successful restaurant design creates a full sensory experience beyond just the food. Functionality is crucial, impacting everything from staff efficiency to customer turnover. Designers must balance ...

The restaurant industry in Toronto continues to evolve, with customer expectations reaching new heights. Today, diners are ...

Tasked with designing a new restaurant on an awkward site that couldn't support a great deal of weight, architecture studio Acme expertly used engineered wood to create an attractive and lightweight ...

Just like our homes are a reflection of the people who dwell within, so too should a restaurant or bar tell its story. It always breaks my heart a little bit when I love a restaurant’s food but find ...

Architecture design firm Cushing Terrell returned to Dillon Town Hall on Tuesday to present its final design proposal for a restaurant at the marina. The firm showed preliminary designs to the council ...