Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

This dish is traditionally served with chicken, but it just so happens that it's also delicious prepared with rabbit. After all, cacciatore does mean "hunter" in Italian. Plan on 2.5 hours of ...

The rabbit is first browned and then simmered in a flavorful broth until it becomes tender and succulent. The addition of bacon adds a rich and savory flavor, while the pearl onions and mushrooms ...