Do not overwhip, as it will begin to deflate. Transfer the meringue mixture to a piping bag fitted with a large star tip. Step 6 - To toast the meringue, you can use a kitchen torch to quickly ...

Remove from the oven and set aside until completely cool. The meringue will have puffed up in the oven but will deflate slightly when cooled. If keeping until the next day, the meringue can now be ...