Not content with his command over Neapolitan-style pizza, Mark Dym, the piehole behind Marco's Coal-Fired Pizzeria, has expanded his repertoire to include deep-fried pizza, filling a deep-fried ...
Deep-fried pizza was a staple of my Scottish childhood. Scots have a love for deep-fried things — when I worked in fish-and-chip shops, we battered and deep-fried any chocolate bar you wanted.
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