One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Fried chicken wings are one of the simple pleasures in life -- crispy on the outside, juicy on the inside, and the perfect size to dip into your favorite hot sauce. Whether you're hosting a birthday ...

Few cooking techniques can transform ingredients as magically as frying. Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock contests) and people ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.