With your spider, slowly lower the roast into the hot oil (don't chuck it in!). The exact cooking time will typically run 3 to 4 minutes per pound, but this is more of a guideline than a rule.

Heat oil in turkey fryer to 350 degrees. Be careful! Do this outdoors. Read turkey fryer instructions carefully step by step. If you don't understand them then this recipe is not for you.

Deep-fried prime rib is at its best straight from the fryer, ... Roast the foil-wrapped meat for around 15-20 minutes at a low temperature of 250 degrees Fahrenheit.

With a small, sharp knife, make sixteen 1/2-inch deep slits across the meaty side of the roast. Insert 1 garlic clove into each slit, pressing it into the meat. Pinch with your thumb and index ...

They slow-roast a rib roast for a few hours, and it’s gently seasoned with just salt, pepper and garlic. That’s it. If you’re doing it at home, you can generally time it at 15 minutes per ...

The raw slab of ribs is cut into individual bones, seasoned, breaded and then deep fried. At Ray’s BBQ Shop in Third Ward, co-owner Herb Taylor uses a baby back rib for his fried pork ribs.